|
KMID : 0380619770090010084
|
|
Korean Journal of Food Science and Technology
1977 Volume.9 No. 1 p.84 ~ p.88
|
|
|
Wheat Research and Technology in Australia
|
|
|
|
|
Abstract
|
|
|
Cereal production and utilization in Australia are described briefly. Emphasis is on wheat which is the principal cereal crop for both $quot;home$quot; use and for export.
Some of the main fields of research on wheat quality and process technology are outlined. Reference is made to basic scientific studies in plant physiology, biochemistry and dough rheology, and a more detailed account is given of work at the Bread Research Institute on milling and baking technology.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|